One weekend in April I had the pleasure of visiting a nearby area called Serra do Cipó. Serra […]
Ingredients: Brigadeiro Fudge: 270 grams of condensed milk 2 tablespoons of butter 3 tablespoons of Nescau Chocolate powder […]
Ingredients: 1/2 of a Tomato 1/2 of a small green bell pepper Any color bell pepper will do […]
It is no huge secret that my roommate, S., and I like to eat good food. S. just […]
Brasil, being a Catholic country, has many National Holidays that are holy days of obligation in the Roman […]
Hey Friends! Now that I’ve learned how to categorize what I’m blogging (see the links in the menu […]
As my time in Fulbright has hit the sixth month mark, I want to tell you what I’ve […]
